Recipe of Any-night-of-the-week Stuffed Peppers

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed peppers. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options.

Stuffed Peppers is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Stuffed Peppers is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook stuffed peppers using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Peppers:

1. Prepare 10 small assorted peppers
2. Make ready 500 gr ground beef
3. Prepare 1/2 chopped onion
4. Prepare 2 crushed Garlic cloves
5. Prepare 2/3 cup washed (uncooked) Jasmine rice
6. Prepare 1/2 cup chopped parsley
7. Get Drizzle olive oil
8. Get 1 grated tomato
9. Take 1 tsp allspice
10. Prepare 1/2 tsp pepper
11. Make ready 1 tsp salt

We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Stuff peppers and place in a well-greased roasted dish. Top each pepper with shredded mozzarella and grated parmesan.

Steps to make Stuffed Peppers:

1. Mix all meat filling
2. Cut the bottom of the peppers slightly so they can stand. Clean the inside and keep the top of the peppers.
3. Fill the peppers and place them in a pot.
4. Make the sauce and add to pot. ~Sauce~ - •2Tbsp tomato paste - •3 crushed garlic cloves - •drizzle olive oil - •1/2 tsp pepper - •1/2 tsp salt - •2 & half cups boiling water
5. Close the pot & Cook for 1 hour on low heat.

Stuff peppers and place in a well-greased roasted dish. Top each pepper with shredded mozzarella and grated parmesan. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. We love these stuffed peppers as an appetizer, but you can also serve them as a side dish.

So that is going to wrap it up with this special food stuffed peppers recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!