Easiest Way to Prepare Any-night-of-the-week Shredded Mexican Chicken soup or Tacos

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shredded mexican chicken soup or tacos. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shredded Mexican Chicken soup or Tacos is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Shredded Mexican Chicken soup or Tacos is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have shredded mexican chicken soup or tacos using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shredded Mexican Chicken soup or Tacos:

1. Take 3 lb drumb sticks or thighs
2. Get 1 onion
3. Make ready 1 1/2 cup Salsa
4. Make ready 1 can chopped green chili
5. Get 1 tsp salt and pepper
6. Prepare 1/2 tbsp garlic powder
7. Make ready 1/2 tsp paprika
8. Get 1/4 tsp cummin
9. Prepare 1 jalapeno
10. Get 1 can diced tomatos
11. Take 1 can kidney beans. (drained and rinsed)
12. Prepare 1/2 can whole kernel corn drained
13. Get 1 small bunch chopped fresh cilantro
14. Make ready 1 Hot sauce to taste

Instructions to make Shredded Mexican Chicken soup or Tacos:

1. Thaw chicken
2. Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot.
3. In a small bowl combine dry seasoning and sprinkle over all the chicken
4. Add chicken on top of onion
5. Pour salsa, green chilli, beans and corn over chicken.
6. Add about a 1/4 cup of water and turn to med-high in a crock pot. If cooking on stove turn to low. Cook for 4 hours or until chicken falls off the bone.
7. Shred chicken and return to pot. if making soup add cilantro and bring to boil then turn down to simmer for five minutes. Stir frequently to help break down chicken.
8. If making tacos drain chicken in strainer and serve on tortillas. Add shredded lettuce, avocado, fresh cilantro and lime.
9. Add hot sauce

So that’s going to wrap it up for this exceptional food shredded mexican chicken soup or tacos recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!