Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, leftover risotto arrancini (rice balls). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Leftover Risotto Arrancini (Rice Balls) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Leftover Risotto Arrancini (Rice Balls) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook leftover risotto arrancini (rice balls) using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Risotto Arrancini (Rice Balls):
- Get Leftover risotto cooled
- Take Mozzarella cheese cubed
- Get 2 eggs
- Take Bread crumbs (seasoned)
Steps to make Leftover Risotto Arrancini (Rice Balls):
- Form leftover risotto into a ball (about the size of a tennis ball)
- Make an indentation with your finger and place a cube of mozzarella cheese in the center
- Roll the rice ball in egg and then bread crumbs
- Fry in hot oil or air fry until golden brown
So that is going to wrap it up for this exceptional food leftover risotto arrancini (rice balls) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
