Recipe of Homemade How to make Mawa or Khoya at home from milk I खोया मावा घर पर कैसे बनाएं I Khoya Recipe

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, how to make mawa or khoya at home from milk i खोया मावा घर पर कैसे बनाएं i khoya recipe. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

How to make Mawa or Khoya at home from milk I खोया मावा घर पर कैसे बनाएं I Khoya Recipe is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. How to make Mawa or Khoya at home from milk I खोया मावा घर पर कैसे बनाएं I Khoya Recipe is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook how to make mawa or khoya at home from milk i खोया मावा घर पर कैसे बनाएं i khoya recipe using 2 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make How to make Mawa or Khoya at home from milk I खोया मावा घर पर कैसे बनाएं I Khoya Recipe:

1. Get 1 litres fresh milk
2. Make ready 1 Kadhai

Instructions to make How to make Mawa or Khoya at home from milk I खोया मावा घर पर कैसे बनाएं I Khoya Recipe:

1. Pour the milk in a large thick bottomed pan and place the pan on the gas or induction.Bring milk to gentle boil first on a low to medium flame. - Then lower the flame and simmer the milk. Stir at intervals whilst the milk is simmering.
2. The milk will froth many times, while its being simmered. So when you see this happening, with a spatula stir the milk.Scrape the milk solids from the sides and add to the milk.
3. The milk will continue to reduce and thicken as its being simmered on a low flame.A stage will reach when the reduced milk will resemble rabri (an indian sweet).Continue to simmer and stir.
4. Towards the end when the milk has reduced much, you will see bubbles bursting in the reduced milk. At this point care and continuously stir. If you don't then the reduced milk will get browned or burnt. The bubbles are due to moisture in the milk.
5. When you see no bubbles in the reduced milk, its time to switch off the flame. It took me 2 hours and 5 minutes overall on a low flame. - With a spatula, scrape the milk solids from the sides and add these to the bowl. Cover the bowl and let the khoya cool at room temperature. Then you can refrigerate it.
6. Add this homemade khoya or mawa as required while making various indian sweets or indian curries
7. PL VISIT YOUTUBE…..https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1

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