Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, condensed cream of chicken soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Condensed Cream of Chicken Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Condensed Cream of Chicken Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have condensed cream of chicken soup using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Condensed Cream of Chicken Soup:
- Take 1/4 cup all-purpose flour
- Make ready 1/4 cup butter
- Make ready 2 cup chicken stock
- Take 1/2 cup milk
Instructions to make Condensed Cream of Chicken Soup:
- Melt butter add in flour making a roux
- Cook down for approximately five minutes then add in milk and chicken stock
- Cook on low until thick and bubbley use as needed
So that is going to wrap this up with this special food condensed cream of chicken soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
