Simple Way to Prepare Quick Salsa shredded chicken tacos

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, salsa shredded chicken tacos. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salsa shredded chicken tacos is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Salsa shredded chicken tacos is something which I’ve loved my whole life.

Shredded chicken is simmered with chipotle salsa, corn, and jalapeno pepper in this simple taco recipe which can be served with any of your favorite taco toppings. Fast, zingy Mexican flavors run bold in these quick shredded chicken tacos. Don't be fooled by the fruity salsa. We call for a tablespoon, so reduce it if you don't like the spicy salsa to leave your tongue tingling.

To begin with this recipe, we must prepare a few components. You can have salsa shredded chicken tacos using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salsa shredded chicken tacos:

1. Take 5 skinless, boneless chicken breasts
2. Make ready 1 water
3. Make ready 1 jar of salsa (homemade or store bought)
4. Make ready 1 packages chicken taco seasoning
5. Get 1 packages Mexican cheese
6. Prepare 1 any other items you like for tacos. I recommend black beans, corn, olives, tomatoes, and cheese

Paprika does a great job of imitating a smoked flavor in these mango salsa'd chicken tacos. Pat the chicken dry with a paper towel; season with salt, if desired, and pepper and the smoky chili spice blend. An Easy Salsa Shredded Chicken recipe for your Instant Pot or electric pressure cooker. This is the EASIEST Instant Pot recipe on my.

Instructions to make Salsa shredded chicken tacos:

1. thaw chicken if frozen
2. set water to boil
3. put chicken breasts in to boil. once chicken is done cooking, shred it.
4. put a large pan onto medium heat and put the salsa into the pan. place the shredded chicken and the chicken taco seasoning in to the pan with the salsa. then put in 1/4 cup water and stir.
5. continue stirring on occasion for about 10 minutes until the chicken has absorbed the salsa.
6. serve and enjoy

An Easy Salsa Shredded Chicken recipe for your Instant Pot or electric pressure cooker. This is the EASIEST Instant Pot recipe on my. Shredded chicken tacos in nacho form? These crockpot chicken tacos have been one of my go-to meals forever and it is for good reason. Serve in taco shells with your favorite taco fixings.

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