Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crockpot chicken tacos in a crispy shell. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crockpot Chicken Tacos in a Crispy Shell is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Crockpot Chicken Tacos in a Crispy Shell is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook crockpot chicken tacos in a crispy shell using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Chicken Tacos in a Crispy Shell:
- Get 5 boneless skinless chicken breasts
- Make ready 1 Cup Chicken Broth
- Prepare 3 Tablespoons Taco Seasoning
- Prepare 1 teaspoon Cumin
- Take 1 small onion diced
- Take 1-15 oz can Diced Tomatoes (drained)
- Take 2-7 oz. Cans Mild Green Chili's (drained)
Instructions to make Crockpot Chicken Tacos in a Crispy Shell:
- Place ingredients in crockpot in the order listed.
- Slow cook in crockpot on high for 6 hours.
- At the end of cook time, shred chicken and serve in crispy fried corn tortillas. I top chicken with cheese and lettuce.
- Fry corn tortillas in hot Crisco oil (shortening) folding each and drain on paper towels.
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