Recipe of Perfect Cream of Chicken Soup

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cream of chicken soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cream of Chicken Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Cream of Chicken Soup is something which I have loved my whole life.

I use this cream of chicken soup recipe as a base for making more fully loaded soups, filled out with noodles or rice, and more veggies. A homemade version of Cream of Chicken Soup, light years away from the canned stuff! This version is light on the veggies and. I have no problem occasionally using the canned condensed soup nor do I pass any judgment on others who use it.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cream of chicken soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cream of Chicken Soup:

1. Prepare 20 g Butter
2. Get 10 g Refined flour
3. Make ready 250 ml Chicken stock
4. Get 100 g small piece of boneless chicken
5. Get 1 Bay leaf
6. Take 1 g Thyme
7. Make ready 2-3 Black peppercorn
8. Prepare 2 g Parsley
9. Prepare 1-2 Clove
10. Prepare 1 Muslin cloth
11. Prepare For Garnish :
12. Make ready 10 ml Heavy cream
13. Get 1 Small dices of cooked chicken

Making this is so super easy (and cheap!) that you may never buy the canned stuff again. Looking for chicken cream and cheese soup recipes? Cream of chicken soup is a childhood favorite for many people. It usually came in a can in condensed form, which called for mixing it with water to make a bowl of a soup.

Instructions to make Cream of Chicken Soup:

1. Heat a heavy bottomed saucepan or sauce pot.
2. Put the butter and let the butter melt.
3. Add the flour and stir to make a blond roux. Cook the roux for a few minutes. Gradually add the stock.
4. Whisk to prevent lumps. Then add the chicken let it cook.
5. Once the chicken is cooked then make a smooth paste, make pouring consistency and strain.
6. Pour the soup into a soup bowl and garnish with diced chicken and cream.

Cream of chicken soup is a childhood favorite for many people. It usually came in a can in condensed form, which called for mixing it with water to make a bowl of a soup. The condensed version is also a popular ingredient for casseroles and other recipes. Campbell's Condensed Cream of Chicken soup is a pantry staple in many households. This oh-so versatile soup forms a delicious base for so many recipes.

So that’s going to wrap it up for this special food cream of chicken soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!