Recipe of Favorite Mike's Chunky Chicken Fajita Style Soft Tacos
by Virginia Hampton
Mike's Chunky Chicken Fajita Style Soft Tacos
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's chunky chicken fajita style soft tacos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Chunky Chicken Fajita Style Soft Tacos is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Mike's Chunky Chicken Fajita Style Soft Tacos is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have mike's chunky chicken fajita style soft tacos using 34 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Chunky Chicken Fajita Style Soft Tacos:
Get ● For The Proteins
Take 6 Chicken Breasts [1" cubed]
Get ● For The Chicken Brine
Make ready 1/3 Cup Salt
Prepare 1/2 Cup Sugar
Take 1 tbsp Cayenne Pepper
Make ready 1 tbsp Fresh Ground Cumin
Prepare 1 tbsp Granulated Garlic Powder
Make ready 1 tbsp Granulated Onion Powder
Make ready 1 tbsp Fresh Ground Black Pepper
Take ● For The Chicken Dust [to taste - equal parts]
Get 1/4 tsp Granulated Garlic Powder
Prepare 1/4 tsp Granulated Onion Powder
Take 1/4 tsp Fresh Ground Black Pepper
Make ready 1/4 tsp Ground Cumin
Take 1/4 tsp Cayenne Pepper
Prepare 1/4 tsp Mexican Oregano
Get ● For The Vegetables & Herbs
Make ready 1 LG Viadalia Onion [julienned]
Get 3 tbsp Fine Minced Garlic
Get 1/4 Cup Diced Green Onions
Take 1 LG Green Bell Pepper [de-seeded - julienned]
Prepare 3 LG Jalapeno Peppers deseeded - julienned]
Prepare 1 Bag Multi Colored Sweet Baby Bell Peppers [julienned]
Take 1/2 Cup Fresh Cilantro Leaves [+ reserves]
Take 1 tsp Red Pepper Flakes
Take ● For The Sides/Options/Garnishes [as needed]
Get 1 Package 6" Warm Flour Tortillas
Get Shredded Mexican 3 Cheese
Prepare Red Or Green Salsas
Take Picante Sauce
Get Leaves Cilantro
Take Lime Wedges
Make ready Sour Cream
Instructions to make Mike's Chunky Chicken Fajita Style Soft Tacos:
Rinse and cube chicken breasts. Create brine mixture and brine chicken for 2 hours minimum. Add water and ice as needed to cover chicken.
Chop, mince or julienne all herbs and vegetables.
Sauté vegetables in a small amount of garlic olive oil for 5 minutes. Or, until slightly translucent. You'll want some crisp on your veggies.
Garlic, chicken and chives frying in a small amount of garlic olive oil and a dash of Silver Tequila pictured. Lightly dust chicken with cayenne, garlic and onion powder, black pepper and cumin mixture.
Sautéd vegetables to the left - chicken to the right.
Serve hot with Sides/Options/Garnishes listed above with an ice cold Mexican beer. Enjoy!
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