Recipe of Favorite Cream of Chicken Burritos

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cream of chicken burritos. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cream of Chicken Burritos is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Cream of Chicken Burritos is something which I’ve loved my whole life.

chicken broth, cream cheese, rice, cooked chicken breast, cream of chicken soup. Note: These burritos are a great freezer meal. Just prepare as directed above except don't bake. Instead cover pan well and freeze.

To begin with this recipe, we have to first prepare a few ingredients. You can have cream of chicken burritos using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Cream of Chicken Burritos:

1. Prepare 1.5 C shredded chicken
2. Make ready 1 C chicken stock
3. Take 1 C long grain rice
4. Make ready 2 C water
5. Make ready 1 red bell pepper; large julienne
6. Take 1/2 red onion; julienne
7. Prepare 1 clove garlic; minced
8. Prepare 1 pinch crushed pepper flakes
9. Make ready 3 C cream of chicken soup
10. Make ready 1/4 white wine vinegar
11. Make ready 1 C chihuahua cheese
12. Take 3 large flour tortillas
13. Prepare as needed kosher salt & black pepper
14. Make ready as needed vegetable oil

The burritos were super soggy and mushy. I did not enjoy this recipe at all. I only made two changes–cream of chicken instead of cream of mushroom soup and less cheese on top. These burritos from Gooseberry Patch are the perfect solution for what to serve on those busy nights when you need supper in a hurry!

Instructions to make Cream of Chicken Burritos:

1. Combine chicken stock and shredded chicken with a pinch of salt in a small saucepot. Add extra stock if necessary to cover the chicken. Bring to a simmer. Cover and cook until chicken is thoroughly heated through, approximately 10 minutes. Do not boil.
2. Combine rice and water in small saucepot. Bring to a boil. Cover. Reduce to a simmer. Cook 15 minutes. Set aside to steam 5 minutes. Do not remove the lid at any point.
3. Combine soup and vinegar in a small saucepot. Bring to a simmer, then reduce heat to low.
4. Heat enough oil to cover the bottom of a medium sized sauce pan. Add peppers and onions. Saute on high for 1 minute, then reduce heat to medium. Cook approximately 5 minutes or until peppers are almost tender.
5. Add garlic, crushed pepper flakes, salt, and pepper. Saute 10-20 seconds until garlic is fragrant, not browned.
6. Preheat the broiler on your oven.
7. Strain shredded chicken and reserve stock.
8. Add shredded chicken to pan with 1/2 C reserved chicken stock. Reduce until liquid has evaporated, about 1-2 minutes.
9. Spray a medium sized casserole dish with nonstick cooking spray. Pour enough soup along the bottom just to cover.
10. Lay out three burrito sized tortillas on a large work surface. Divy the rice amongst the three tortillas. Repeat with chicken mixture.
11. Wrap each burrito and place snugly in the casserole dish. Spread soup all over the tortillas.
12. Top with cheese. Place under broiler for approximately 1 minute.
13. Variations; roasted bell peppers, spinach, brown rice, enchilada sauce, salsa verde, guacamole, shredded pork or beef, avocado, sofrito, shredded lettuce, pico de gallo, salsa, jalapeno, poblano, shallots, white vinegar, apple cider vinegar, herbes de provence, Italian seasoning, hummus, black beans, pinto beans, parsley, cilantro, scallions, rice wine vinegar, basil, white wine, parmesan, mozzarella, swiss, goat cheese, cotija, queso fresco, bacon, chives, dried chile puree, fried egg,
14. Hollandaise, aioli, crispy diced potatoes, pepperjack, cheddar, smoked paprika, white pepper, babaghanoush, tabouleh, champagne or sherry vinegar, thyme, rosemary, basil, tarragon, zucchini, sour cream, creme fraiche, heavy cream, bechamel, sage, oregano, lemon thyme, mushrooms, leeks, mint, lemon, eggplant, chives, white pepper, coriander, couscous, quinoa, carrots, peas, arugula

I only made two changes–cream of chicken instead of cream of mushroom soup and less cheese on top. These burritos from Gooseberry Patch are the perfect solution for what to serve on those busy nights when you need supper in a hurry! Spoon chicken mixture evenly on to tortillas. Fold up sides and roll up, burrito-style, place in an. These authentic chicken burritos are the real deal.

So that’s going to wrap it up for this special food cream of chicken burritos recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!