Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, gluten free apple cinnamon muffins with milled flaxseed. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gluten Free Apple Cinnamon Muffins with Milled Flaxseed is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Gluten Free Apple Cinnamon Muffins with Milled Flaxseed is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook gluten free apple cinnamon muffins with milled flaxseed using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Apple Cinnamon Muffins with Milled Flaxseed:
- Make ready 2 boxes Hodgson Mill Apple Cinnamon Muffin Mix
- Take 1/2 C sugar
- Make ready 1/2 C brown sugar
- Get 1 tsp cinnamon
- Take 1/4 tsp cloves
- Prepare 1/4 tsp nutmeg
- Make ready 1/2 C canola oil
- Get 1 C 1% milk
- Get 2 eggs
Instructions to make Gluten Free Apple Cinnamon Muffins with Milled Flaxseed:
- Preheat oven to 350 degrees F. Line 12 muffin cups with paper liners or grease muffin cups. Place contents of packages, sugar & spices into mixing bowl. Blend in oil, milk & eggs. Spoon batter into muffin cups.
- Bake 15-20 minutes or until toothpick comes out clean. Serve warm. š Yield: 12 muffins
- Nutrition Information from 1 of the boxes. šš¼
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