Simple Way to Make Super Quick Homemade Soft Chicken Tacos
by Bessie Buchanan
Soft Chicken Tacos
Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, soft chicken tacos. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Soft Chicken Tacos is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Soft Chicken Tacos is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook soft chicken tacos using 12 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Soft Chicken Tacos:
Get 1 large full boneless chicken breast
Make ready 1/2 medium onion
Take 1 tsp minced garlic
Make ready 1 tsp oregano
Prepare 1 tbsp lemon pepper
Take 1/2 tsp salt
Take 1 dozen corn tortillas
Prepare 2 cup shredded lettuce
Prepare 1 cup shredded cabbage
Make ready 1 cup diced tomato
Prepare 1 cup grated cheese (your choice)
Get 1 small jar of salsa of your choice
Steps to make Soft Chicken Tacos:
Shred lettuce and cabbage and mix together ahead of time.
Dice tomatoes ahead of time.
Use scissors to cut chicken breast into small pieces.
Dice onion.
Saute chicken, onion, garlic, and oregano using your choice of cooking oil in a medium skillet or saute pan until chicken turns white.
Season chicken while cooking with salt and lemon pepper.
Adjust burner under chicken to low heat to keep chicken warm.
Add 1/2 Cup salsa to chicken after cooking and turning burner down.
Slide tortillas individually on each side through hot cooking oil in a separate pan.
Layer warm tortillas in paper towels as you fry them to soak up excess oil.
Lay 3 tortillas open on each plate.
Add chicken, cheese, lettuce, cabbage, and tomato to the center of each tortilla.
Top each taco with salsa or taco sauce of your choice. (optional)
Fold each taco over. Serve alone or with rice and beans. Eat and enjoy!
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