Recipe of Award-winning Cream of chicken and corn soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cream of chicken and corn soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cream of chicken and corn soup is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Cream of chicken and corn soup is something that I have loved my entire life. They’re nice and they look fantastic.

Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup. Complete instruction to show you how to make it, come with a My mother used to cook this often, constitute the creamy soup directly from a can of cream corn. She only took twenty minutes to prepare it, much. This Chinese Corn Soup, also known as Egg Drop Soup, will blow your mind.

To get started with this particular recipe, we have to prepare a few components. You can cook cream of chicken and corn soup using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cream of chicken and corn soup:

1. Get For the broth:
2. Make ready 4-5 pieces chicken thigh part
3. Take 3-4 cups water
4. Get 2 cloves garlic
5. Make ready 2 inch onion
6. Take 1/2 tsp salt
7. Prepare 2 cloves
8. Get 1/2 bay leaf
9. Get 3-4 ground black pepper
10. Prepare For the soup:
11. Get 1 cup Shredded chicken
12. Get 1 cup boiled sweet corn
13. Take 1 small potato boiled
14. Prepare 1 small onion
15. Get 1 garlic clove
16. Make ready 1/2 cup green onion finely chopped
17. Make ready to taste Salt and pepper
18. Prepare 2 tbsp cream
19. Get 1 tbsp butter

Ham and Sweet Corn Soup Palatable Pastime. Chicken and Corn soup is a simple yet nutritious soup recipe that requires boneless chicken and shredded corn kernels. This is an easy to follow budget friendly recipe that I made this soup today. Having read Karen Martin's feedback, I used one can of cream style corn instead of shredded kernels.

Instructions to make Cream of chicken and corn soup:

1. First make the chicken broth. In a stainless steel pan add all the ingredients for the broth and let boil for 20 mins on low flame.
2. In a sauce pan add butter, garlic and onion. Cook for a minute. Then add the shredded chicken, corn and green onion.
3. Then add the chicken broth. After one boil, blend nicely till creamy texture appears.
4. Now get the pan back to the flame and add the cream. Mix well and cook for 5 minutes, add salt and pepper according to taste. Note: you can add green chillies dipped in vinegar for a fiery taste.
5. Serve hot with baked cheese potatoes.

This is an easy to follow budget friendly recipe that I made this soup today. Having read Karen Martin's feedback, I used one can of cream style corn instead of shredded kernels. Chicken And Sweet Corn Soup, Cream Corn Soup, Creamed Corn Soup, etc. Get new recipes from top Professionals! Cream of Corn Soup with Bacon.

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