Recipe of Speedy Homemade Cream of Chicken & Mushroom Soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, homemade cream of chicken & mushroom soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I have no problem occasionally using the canned condensed soup nor do I pass any judgment on others This is a super easy recipe for making your own homemade cream of chicken soup. Just four ingredients and sooo delicious! A homemade version of Cream of Chicken Soup, light years away from the canned stuff! This version is light on the veggies and chicken to make it like what The original recipe was written starting with a homemade condensed cream of chicken soup (that gloopy stuff that comes in cans), but because.

Homemade Cream of Chicken & Mushroom Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Homemade Cream of Chicken & Mushroom Soup is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook homemade cream of chicken & mushroom soup using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade Cream of Chicken & Mushroom Soup:

1. Take 3 Tbsp. Butter
2. Take 1/4 cup flour
3. Make ready 1/2 cup milk, half-and half, OR heavy cream
4. Prepare 1 cup cooked chicken, minced
5. Make ready 1 can (14 oz.) chicken broth
6. Take 1/4 cup chopped mushrooms
7. Get Pinch dried Thyme (optional)

It is super easy, customizable, delicious, and made with natural ingredients. I am making a casserole for a family from church that calls for cream of chicken soup. I prefer not to use the condensed soups in a can and opt to make my. Among my favorites I've included in Broth and Stock are Oxtail Stew or my nana's long-simmered Pinto Beans with Ham Hock.

Steps to make Homemade Cream of Chicken & Mushroom Soup:

1. You can successfully make this soup in less than 10 minutes from pantry items and a couple refrigerated stables… Start by melting 3 tablespoons butter over a medium heat. Once melted sprinkle with 1/4 cup flour and whisk until smooth. This is going to be a roux not a gravy, so take it easy with measuring the flour, no heaping or packing here.
2. Once the flour has absorbed the butter add the milk. Whisk, whisk, whisk. Once the roux thickens add the chicken broth, and you guessed it, whisk.
3. Now because everything else we are adding is cooked and just needs to be brought up to temperature turn the heat to medium-low. Add the minced chicken (this can be canned, rotisserie, leftover, white meat, dark meat, chicken you cooked just because you wanted to make soup… Chicken). Then add the chopped mushrooms. I like using the ugly little canned mushrooms for this soup because it keeps soup prep to less than ten minutes. Stir! You thought I was going to say whisk didn't you….
4. I dished my little ones first then added Thyme for my bowl. I hope you enjoy!

I prefer not to use the condensed soups in a can and opt to make my. Among my favorites I've included in Broth and Stock are Oxtail Stew or my nana's long-simmered Pinto Beans with Ham Hock. Homemade Cream of Chicken Soup, dotted with aromatic vegetables and fresh herbs, is one of those recipes. This homemade cream of chicken soup recipe is a game changer! It's easy and so much healthier than the canned condensed stuff, made with only What are you going to make with your homemade cream of chicken or cream of mushroom soup?

So that’s going to wrap it up with this special food homemade cream of chicken & mushroom soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!