Step-by-Step Guide to Make Quick Blueberry Peach Oatmeal Crisp Gluten Free

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, blueberry peach oatmeal crisp gluten free. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Blueberry Peach Oatmeal Crisp Gluten Free is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Blueberry Peach Oatmeal Crisp Gluten Free is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have blueberry peach oatmeal crisp gluten free using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Blueberry Peach Oatmeal Crisp Gluten Free:

1. Make ready 1/2 cup Gluten Free Bobs Red Mill Rolled Oats
2. Make ready 1/2 cup Pamela's Gluten Free Baking Mix
3. Take 1 teaspoon Rumford Aluminum Free Baking Powder
4. Prepare 1/2 cup Real maple syrup
5. Make ready 1/2 teaspoon Organic Cinnamon
6. Take 1 Organic Free Range Egg
7. Take 3 cups frozen Blueberries
8. Take 2 cups Organic peeled and sliced Peaches
9. Get 1/2 teaspoon Sea salt
10. Take 2 teaspoons Organic Cane Sugar

Steps to make Blueberry Peach Oatmeal Crisp Gluten Free:

1. Preheat the oven to 350
2. Place frozen blueberries and peaches into a 13 x9 x 1 inch casserole dish. Stir in 2 teaspoons of cane sugar.
3. In a separate bowl combine Baking mix, oats,baking powder, cinnamon,egg, and sea salt. Mix until all ingredients are wet. Add the maple syrup to this mixture and stir to evenly distribute. Place this on top of fruit by dropping spoonfuls every few inches. The mixture will not cover the entire pan.
4. Bake for 30-35 minutes until it is lightly browned.

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