Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, cast iron pork chops with onions & mushrooms. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cast Iron Pork Chops with Onions & Mushrooms is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Cast Iron Pork Chops with Onions & Mushrooms is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have cast iron pork chops with onions & mushrooms using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cast Iron Pork Chops with Onions & Mushrooms:
- Take 2 thick pork chops on the bone
- Make ready 1 large Spanish onion
- Make ready 6 large white mushrooms
- Get 1 teaspoon smoke blend seasoning(or of your choice)
- Take 1 teaspoon butter
- Make ready salt & pepper
- Get I tablespoon olive oil
Instructions to make Cast Iron Pork Chops with Onions & Mushrooms:
- Add olive oil to cast iron skillet on medium/high heat & cook chopped onions & mushrooms until done & then remove & set aside
- Add butter to skillet on medium/high & season chops with seasoning & salt & pepper & cook for 3 minutes on each side
- Add cooked onions & mushrooms to skillet with chops & put in 425° preheated oven & cook 5 to 7 minutes depending on thickness of chops
- Remove from oven plate & serve.
So that is going to wrap it up with this special food cast iron pork chops with onions & mushrooms recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
