Recipe of Perfect Copy Cat Taco Bell Chicken Quesadillas
by Lucille Hughes
Copy Cat Taco Bell Chicken Quesadillas
Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, copy cat taco bell chicken quesadillas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Copy Cat Taco Bell Chicken Quesadillas is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Copy Cat Taco Bell Chicken Quesadillas is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook copy cat taco bell chicken quesadillas using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Copy Cat Taco Bell Chicken Quesadillas:
Make ready Sauce
Prepare 1/4 cup Mayonnaise
Make ready 2 tsp Minced jalapeños (jarred)
Prepare 2 tsp Minced jalapeño juice
Get 3/4 tsp Sugar
Prepare 1 tsp Cumin
Take 1/2 tsp Paprika
Prepare 1/2 tsp Cayenne pepper
Get 1/2 tsp Garlic powder
Prepare 1 pinch Salt
Take Quesadillas
Take 8 Flour tortillas
Take 1 as needed Taco seasoning
Make ready 1 1/2 lb Chicken tenders
Make ready 8 oz Shredded sharp cheddar cheese
Take 8 oz Shredded Monterey Jack cheese
Prepare 4 slice American cheese
Instructions to make Copy Cat Taco Bell Chicken Quesadillas:
Combine all the ingredients for the sauce and let sit in the refrigerator for at least an hour.
Season chicken with taco seasoning on both sides and pan fry in olive oil until cooked through. Remove from heat and chop into smaller pieces.
Preheat a large nonstick skillet over medium heat.
One at a time, place a tortilla in preheated skillet and sprinkle 1/2 of the tortilla with both of the shredded cheeses and 1/2 of the American slice. (I usually eyeball this because I tend to like mine on the cheesier side)
Place about 1/4 cup of chopped chicken on the same half as the cheese.
On the empty side of the tortilla spread the sauce. I use about 1 1/2 tablespoons (that's the best part of a Taco Bell Quesadilla and they NEVER put enough on!!!).
Fold the quesadilla over in 1/2 and pat down with a spatula.
Flip quesadilla over once to ensure both sides get crisped up.
Cook until the cheese is melted. Cut into 4 pieces and enjoy.
So that is going to wrap this up with this special food copy cat taco bell chicken quesadillas recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!