Easiest Way to Prepare Super Quick Homemade Chicharons

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicharons. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Chicharons is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chicharons is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicharons using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicharons:

1. Get Pork skin
2. Take 2 cups oil
3. Make ready Favorite seasoning
4. Make ready 1 dehydrator

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Steps to make Chicharons:

1. Boil pork skin for 30 min
2. Remove from heat and let cool
3. Remove excess fat with hand if any on skin
4. Cut skin into small strips about 1/4” wide 1”- 2” in length
5. Place in dehydrator for 24 hours
6. Skins should look translucent and almost feel like pieces of plastic when done dehydrated.
7. Heat oil to 375* once oil is hot drop in a few pork skins and watch the fun.
8. Season with favorite seasoning and enjoy.

From Mexican chicharrones, duros de harina, duritos, Mexican pinwheel chips, etc. Learn to make this traditional Mexican. In the Philippines, tsitsaron, as it is spelled in Tagalog (chicharon is an attempted reconstruction of the word chicharrón in Spanish), is usually eaten either with bagoong, lechon liver sauce, vinegar. Find great deals on eBay for chicharrones. Though this treat can be deadly its delightfully delicious when complimented with lime and salt.

So that is going to wrap this up for this exceptional food chicharons recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!