How to Make Award-winning Baked Chicken Parmesan

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked chicken parmesan. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Reviews for: Photos of Baked Garlic Parmesan Chicken. This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. This delicious Oven Baked Chicken Parmesan recipe is easy and doesn't require any frying.

Baked Chicken Parmesan is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Baked Chicken Parmesan is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have baked chicken parmesan using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chicken Parmesan:

1. Make ready 4 boneless chicken breasts
2. Get Barilla Pasta Sauce, Tomato & Basil - 24 oz jar
3. Get 16 oz Fettuccine
4. Make ready 8 oz Finely Shredded Parmesan Cheese
5. Take Block mozzarella cheese 8 oz
6. Make ready Bread Crumbs, Italian Style - 15 oz can
7. Get 3 eggs
8. Prepare 1/4 cup Milk
9. Prepare Italian seasoning
10. Take Salt and pepper
11. Take Vegetable or olive oil cooking spray

This baked chicken parmesan is golden brown crispy chicken breasts smothered in marinara sauce and melted cheese. A lighter take on the classic chicken parmesan that tastes like something you'd. Honestly, didnt know chicken parmesan would be this easy to make (as I would consider myself a beginner at cooking). Easy baked chicken parmesan topped with fresh mozzarella and basil.

Instructions to make Baked Chicken Parmesan:

1. Preheat oven to 350°
2. Cook 16 oz of fettuccine as instructed on the package
3. Shred 8 oz of mozzarella cheese
4. Spread bread crumbs into thin layer onto a cookie sheet, mix in Parmesan cheese, and spray with a light coat of cooking spray. Place in oven for 3-5 minutes to lightly browned and crispy, set aside to cool
5. Rinse chicken breast with water and a small amount of vinegar to clean.
6. Fillet each chicken breast into 8 thin halves and season with salt and pepper
7. In a medium sized bowl, mix milk, eggs, and Italian seasoning
8. Dip each chicken breast into the egg wash and then bread crumbs. Coat both sides evenly shake off excess and place on a roasting pan. (using a roasting pan allows the fat drip through the bottom of the tray and keep your chicken crispy). Bake 20 min at 350°
9. With a spoon, coat one side of each chicken breast with pasta sauce
10. Place a generous amount of mozzarella and Parmesan cheese on top of the pasta sauce and bake 15-20 min at 350° until internal temp reached 165°
11. Serve each chicken breast on a bed of Fettuccine (topping with fresh basil if available)

Honestly, didnt know chicken parmesan would be this easy to make (as I would consider myself a beginner at cooking). Easy baked chicken parmesan topped with fresh mozzarella and basil. A quick and easy meal your whole family will love! Baked Chicken Parmesan - A lighter version of the traditional chicken parmesan that's baked to absolute crisp perfection! Dip chicken in egg, then bread cumbs, coating well.

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