Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crockpot chicken taco chili. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crockpot Chicken Taco Chili is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Crockpot Chicken Taco Chili is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook crockpot chicken taco chili using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Crockpot Chicken Taco Chili:
- Get 1 Onion, chopped
- Make ready 1 16 oz can black beans
- Prepare 1 16 oz can kidney beans
- Make ready 1 8 oz can tomato sauce
- Prepare 10 oz Package frozen corn
- Make ready 2 14.5 oz cans of diced tomatoes with chilies
- Make ready 1 packages Taco seasoning
- Get 1 tbsp Cumin
- Prepare 1 tbsp Chili powder
- Make ready 24 oz Boneless skinless chicken breasts (3-4 breasts)
- Prepare 1 Chili peppers, chopped (optional)
- Make ready 1/4 cup Fresh chopped cilantro
Instructions to make Crockpot Chicken Taco Chili:
- Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Also try it with low fat cheese and sour cream.
So that’s going to wrap it up for this exceptional food crockpot chicken taco chili recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
