Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, simple kaleji (chicken liver). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simple Kaleji (Chicken Liver) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Simple Kaleji (Chicken Liver) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook simple kaleji (chicken liver) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple Kaleji (Chicken Liver):
- Make ready 2 Kaleji /Chicken liver
- Get 2 Onions sliced
- Make ready 2 tsp Ginger garlic paste
- Make ready 1/2 tsp Kasuri methi
- Take as needed Oil
- Make ready to taste Salt
Steps to make Simple Kaleji (Chicken Liver):
- Wash the kaleji/chicken liver properly. Minced it lightly with your hands
- Heat oil in a wok
- Add cumin seeds and sliced onions and ginger garlic paste. Mix and cook for 1 minute
- Now add kasuri methi and kaleji
- Sprinkle salt. Mix and cook until onions become soft and Golden and Kaleji gets properly cooked…
- Kaleji/Chicken liver is ready to serve hot…Enjoy with bread
So that’s going to wrap it up with this exceptional food simple kaleji (chicken liver) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
