How to Prepare Award-winning Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gluten free coconut flour cupcakes with peanut butter frosting. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook gluten free coconut flour cupcakes with peanut butter frosting using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:

1. Take for cupcakes:
2. Make ready 3/4 coconut flour
3. Prepare 6 large eggs
4. Get 3 table spoons of milk
5. Prepare 2 teaspoons vanilla extract
6. Get 1/4 cup honey, agave, or maple syrup
7. Get 2 tablespoons baking powder
8. Make ready 1/2 cup coconut or canola oil
9. Get for the frosting
10. Take 1 generous cup of peanut butter
11. Take 1/4 softened butter
12. Make ready 2 tablespoons milk
13. Prepare 4 cups powdered sugar

Instructions to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:

1. First mix together your cupcake ingredients to make a somewhat runny dough, then line a cup cake baking dish with wrappers to fill and spray with a light coating of coconut oil. Fill each cup about 3/4 the way full.
2. Make the frosting by softening up your butter, then mixing it your peanut butter. Once combined add vanilla extract and milk. Finally add powdered sugar until the runny mixture becomes the texture you're looking for.
3. Bake cupcakes at 359 degrees for 20-25mins or until lightly browned on top and solid. Add frosting to a bag, cut off a small piece in the corner and squeeze it onto your cupcakes. Enjoy!

So that’s going to wrap this up with this exceptional food gluten free coconut flour cupcakes with peanut butter frosting recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!