Recipe of Favorite Gluten free, Vegan Donut Holes

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, gluten free, vegan donut holes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I give you my first ever, quite successful, gluten free vegan donut holes! Crispy on the outside, soft and light on the inside. My son thought it was pretty cool to shake the donut holes in the bag of cinnamon and sugar. If you're gonna cheat, cheat with these donut holes and while you're at it, do a.

Gluten free, Vegan Donut Holes is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Gluten free, Vegan Donut Holes is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook gluten free, vegan donut holes using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gluten free, Vegan Donut Holes:

1. Prepare donut hole dough ingredients
2. Take 1 cup Bob's Red Mill Gluten Free 1 to 1 Baking Flour
3. Take 3 tbsp cane sugar
4. Take 2 tsp baking powder
5. Make ready 1/4 tsp sea salt
6. Get 1/2 cup unsweetened coconut or almond milk
7. Take 2 tbsp shortening (melted)
8. Take canola oil for frying
9. Make ready coating ideas
10. Get 1/4 cup cinnamon sugar
11. Take 1/4 cup powered sugar

So try making these vegan Cinnamon Once donut holes have cooled, melt coconut oil in a small bowl. Mix together coating ingredients in another bowl. Dip each donut hole into coconut oil. Real deep fried gluten free donut holes are a petite treat. 🙂 These food allergy friendly donut holes are gluten free, dairy free, Vegan, egg free, soy free, peanut free and tree nut free.

Steps to make Gluten free, Vegan Donut Holes:

1. In a heavy pot, heat 2 inches of canola oil to 350 degrees over medium-high heat.
2. Prepare dough by sifting together flour, sugar, baking powder and salt in a mixing bowl. Add milk and melted shortening and stir until dough comes together.
3. Using a small disher, scoop balls of dough and gently drop into hot oil. Cook for 4-5 minutes, until golden brown.
4. Remove from oil with tongs or slotted spoon, and allow to drain on paper towel lined plate for a couple of minutes.
5. Place donut holes in brown paper bag with topping of choice and shake to cover.

Dip each donut hole into coconut oil. Real deep fried gluten free donut holes are a petite treat. 🙂 These food allergy friendly donut holes are gluten free, dairy free, Vegan, egg free, soy free, peanut free and tree nut free. Because sometimes you want the real thing… The WI State Fair started last week and goes. These Vegan Cinnamon Sugar Donuts are not only oil-free and gluten-free, they are incredibly soft, light and fluffy. They are baked, not fried, so they have a cakey texture, that I just love.

So that’s going to wrap this up with this exceptional food gluten free, vegan donut holes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!