Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken taco soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken Taco Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chicken Taco Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook chicken taco soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Taco Soup:
- Prepare 2 lb chicken breasts (thin)
- Take 1 can Tomato soup (don't add water)
- Make ready 2 can Corn (I use fire roasted)
- Make ready 1 can Rotel (any kind)
- Take 1 envelope Taco Seasoning
- Make ready 1 envelope Ranch mix
- Make ready 24 oz Can of black beans (drained)
- Make ready 1/4 cup chopped onion
- Get Jalapenos, cheese, sour cream
Instructions to make Chicken Taco Soup:
- Add canned corn (keep fluid) to crockpot
- Add everything else into crockpot except jalapenos, cheese, and sour cream. Drain black beans. Stir
- Turn crockpot on low and cook for 6-8 hours
- Once cooked shred chicken (I use a fork) then stir.
- Serve with jalapenos, cheese, and sour cream on top to your taste
So that’s going to wrap this up for this special food chicken taco soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
