Recipe of Speedy Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, italian baked chicken with creamy shells and southern fried apple’s. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

These southern fried apples are sweet and tart and the cinnamon aroma will leave your house smelling all warm and cozy and stuff! This was my first attempt at fried apples, and it was horrible. I think the recipe had a typo. Perhaps the two tablespoons of cinnamon should have been two teaspoons.

Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have italian baked chicken with creamy shells and southern fried apple’s using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s:

1. Get 1-2 Pkgs. Boneless Skinless Chicken Breast’s, cut in half
2. Make ready 1-2 Bottles Zesty Italian Dressing
3. Prepare 2 Boxes Small Shell Pasta
4. Get Half a Block Velveeta Cheese, cut in cubes
5. Prepare 1 Cup Milk
6. Get 3 Tbsps. Butter
7. Prepare 1-2 Sticks Butter
8. Take 5-6 Apples, cored and sliced
9. Get 2 tsps. Ground Cinnamon
10. Make ready 3 Tbsps. Sugar

We might love to cook, but · Paula Deen's Southern Fried Chicken Recipe is a simple and classic Southern dish done right. · Some days I like a creamy chicken dish and other days I crave something brighter like this fresh and. Step-by-step overview of how to make southern fried chicken in an air fryer. Look how golden these baked chicken tenders are!! The secret is toasted breadcrumbs - great tip for all baked breaded chicken.

Instructions to make Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s:

1. Rinse chicken and pat dry. Poke holes into chicken then add chicken to baking dishes/pans. Pour dressing over chicken and turn to coat. Cover with foil. Refrigerate 4 hours or overnight. Tossing ever so often.
2. Preheat oven to 400•F. Add chicken and bake for 20 minutes. Remove foil and bake an additional 5-10 minutes til chicken is no longer pink. Remove from oven and let sit for 5 minutes then serve.
3. Meanwhile while chicken is baking in a large pot add water half way and bring to a boil. Once to a boil add pasta and cook til shells r tender. Drain and add velveeta cubes and milk and the 3 Tbsps. Butter. Mix til cheese is melted and everything is mixed well. Set aside.
4. In a large skillet melt the stick of butter add the apples and 3Tbsps. Sugar and Cinnamon. Sauté til apples are tender. Set aside.
5. When everything is done plate Everything up and serve immediately. Enjoy 😋

Look how golden these baked chicken tenders are!! The secret is toasted breadcrumbs - great tip for all baked breaded chicken. PS Much MUCH easier than pan frying! One dredge batter - the usual process for crumbing is flour then egg then breadcrumbs. For this quick 'n easy recipe, I combine the.

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