Recipe of Award-winning Chicken-Broccoli Baked Mac
by Lucinda Daniel
Chicken-Broccoli Baked Mac
Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken-broccoli baked mac. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked macaroni and cheese that's gorgeously creamy but made with no cream! Loaded up with chicken and broccoli so it's a complete meal. There's a whole giant head of broccoli in this. And you don't even need to steam it separately, it gets cooked right in the same pot with the mac and.
Chicken-Broccoli Baked Mac is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken-Broccoli Baked Mac is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have chicken-broccoli baked mac using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken-Broccoli Baked Mac:
Make ready 500 g Elbow Macaroni -
Prepare 1 Whole Boiled Chicken breast
Get 2 heads Broccoli - w/ soft stem (or 2 cups of chopped broccoli)
Take 3 big Red Bell peppers
Make ready 2 big stalk Celery -
Get 2 Large Red onion
Get 4 big cloves - Garlic
Get 2 Onion leaks - big stalk
Take 1 1/2 Cup Grated Cheddar cheese
Take 1 tbsp Salted butter
Prepare 1 cup Cooking cream
Make ready 1 cup All-purpose cream
Make ready 200 g Tomato sauce
Take 150 g Tomato paste
Make ready To taste:
Prepare Salt
Prepare All-in-one seasoning
Take Oregano/Italian seasoning
Take Rosemary
Make ready Cayenne pepper/Chili powder
Make ready Ground black pepper
Today I will be eating even cheesy baked Macaroniand cheese, with fall off the bone chicken and stem broccoli. I hope you enjoy this video of me eating this. A little bit of turmeric enhances the color in Chicken-Broccoli Mac and Cheese with Bacon; it's a bit of a trick that makes you perceive the sauce as cheesier than it actually is. I read these comments after I printed your recipe for Broccoli Chicken Mac and Cheese.
Instructions to make Chicken-Broccoli Baked Mac:
Boil the chicken breast and the broccoli in a separate pot. While waiting for the chicken and broccoli to cook, prepare the onion, garlic, and red bell pepper, cut it in square shape. Chop the celery and onion leaks finely. (Do not over cook the broccoli)
Shred or chop the boiled chicken breast and broccoli to smaller pieces.
Boil the macaroni as per suggested by the instruction in the packaging. The goal is a half-cooked macaroni so that there will be room for the sauce to be absorbed by our pasta. Rinse the macaroni with cold water, remove the water then set aside.
Prepare a large pot to cook the red sauce. Saute the garlic and onions with Veggie oil(or any oil) in low heat. Then put in the shreded chicken, chopped red bell pepper, broccoli, onion leaks, and celery when the onion is translucent. Sprinkle a fair amount of salt, Cayenne/Chili powder, ground black pepper and rosemary, according to your taste. Pour the tomato sauce and paste when the veggies are sauted nicely, cook in medium heat.
When the red sauce mixture simmered, pour the cooked macaroni in the pot (make sure that the pot is big enough). Sprinkle the Oregano/Italian seasoning and 1/2 cup of cheddar. Stir gently. Wait until the macaroni absorbed the sauce well.
For the white sauce, prepare a large bowl and mix the room temp. Salted butter, 1 cup of cooking cream, 1 cup of all-purpose cream, and 1/2 cup of cheddar. Mix it all together.
Place the macaroni in a large rectangle pan or 2 medium rectangle pan (pyrex glassware can also be used). Pour a fair amount of white sauce and top it with the remaining cheddar cheese prepared. Garnish with dried basil leaves (optional).
Bake it in a preheated oven 350 degrees F for about 30-35 mins.
A little bit of turmeric enhances the color in Chicken-Broccoli Mac and Cheese with Bacon; it's a bit of a trick that makes you perceive the sauce as cheesier than it actually is. I read these comments after I printed your recipe for Broccoli Chicken Mac and Cheese. Add the broccoli and shredded chicken breast to the pot with the penne. Pour the cheese sauce on top. Take the stress out of weeknight dinners with our Broccoli Mac & Cheese recipe.
So that is going to wrap this up for this special food chicken-broccoli baked mac recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!