Steps to Prepare Award-winning Slow Smothered Pork Chops

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, slow smothered pork chops. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Slow Smothered Pork Chops is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Slow Smothered Pork Chops is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow smothered pork chops using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Smothered Pork Chops:

1. Prepare 5 pd large bone in assorted pork chops (deboned)
2. Get 1 onion
3. Make ready 1 bell pepper
4. Prepare 6 cloves garlic
5. Take 1 jalapeno
6. Make ready 2 stalks celery
7. Take 3 large carrots
8. Prepare 2 pds baby red potatoes
9. Make ready to taste Salt and pepper
10. Make ready 1 teaspoon each of garlic and onion powder
11. Make ready 1 teaspoon coriander
12. Get 3 knorr chicken bouillon cubes
13. Prepare 2 tsp smoked paprika
14. Prepare 2 tsp cajun seasoning
15. Take 1 tbsp corn starch (optional)

Steps to make Slow Smothered Pork Chops:

1. If you are cooking for little ones you may want to debone the pork chops because there are some little and sharp bones in the meat. After deboning, save the bigger bones to cook with the meal for added flavor.
2. In small bowl mix cajun seasoning, smoked paprika and some of your salt and pepper. generously rub on each side of pork chops
3. Heat a little bit of oil in Dutch oven or any heavy, large pot. Add meat. Do not over crowd the pot, you may need to brown in batches, mine took two. Get a nice brown sear on each side and in bottom of the pan. Remove and set aside.
4. Add onion, bell pepper, garlic and celery. saute for a few minutes until they take on the color of the sear and are translucent.
5. Add pork chops back to the pot, add remaining seasonings. Add enough water to cover the meat about an inch. Stir all together well, bring to a boil, cover and simmer on low boil for 1 1/2 hours.
6. Then add carrots and potatoes, cover and simmer for another 30 to 45 minutes.
7. If you want a thicker broth, mix cornstarch with some cold water and add to pot. Let it cook for a few more minutes to thicken.

So that’s going to wrap it up with this special food slow smothered pork chops recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!