How to Make Speedy Baked Fiesta Enchiladas

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked fiesta enchiladas. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Fiesta Enchiladas is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Baked Fiesta Enchiladas is something that I have loved my entire life. They’re nice and they look wonderful.

Quinoa Fiesta Enchilada Bake made with quinoa, black beans, corn, cilantro and green chiles topped with a quick homemade enchilada sauce and cheesy goodness. Give the party great flavor when you serve our Baked Fiesta Enchiladas. Time for another Keto approved recipe! Today's recipe is a Cheesy Enchilada Bake!

To get started with this recipe, we must first prepare a few ingredients. You can cook baked fiesta enchiladas using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Fiesta Enchiladas:

1. Get 1 tablespoon butter
2. Get 1 pkg (8 ounce) sliced mushrooms (ok to omit,like I do)
3. Make ready 1 medium red pepper chopped
4. Take 1 medium onion chopped
5. Prepare 2 cloves garlic minced (simply because I love garlic)
6. Take 2 large chicken breast about 3/4 lb grilled and chopped or use chicken strips
7. Take 1 can condensed cream of chicken soup
8. Prepare 3/4 cup sour ceam
9. Get 1 1/2 cups shredded cheddar cheese divided
10. Prepare 1/2 cup pitted black olives
11. Make ready 6 flour tortillas 8"or 10" size
12. Get 1 1/2 cups thick and chunky salsa

Green Chile Chicken Enchiladas - Creamy, cheesy and full of flavor! This recipe is absolutely to-die-for.better than a Mexican restaurant! If desired, garnish each enchilada with a dollop of sour cream. This baked enchilada recipe is great to make in advance.

Instructions to make Baked Fiesta Enchiladas:

1. Preheat oven to 350 degrees Farenheit.
2. Melt butter in medium saucepan on medium high heat. Add mushrooms, peppers, and onion; cook and stir until tender. Drain, add chicken, soup, sour cream, half of the cheese and olives. Mix well.
3. Spoon chicken mixture evenly down center of each tortilla, using about 3/4 cup on each tortilla. Roll up and place in baking dish seam side down. Top with salsa and remaining cheese.
4. Bake 20-25 minutes or until heated through.

If desired, garnish each enchilada with a dollop of sour cream. This baked enchilada recipe is great to make in advance. Pile a little of the chicken mix with a little cheese onto a wrap and fold to form a fajita and repeat with all the mix. These savory enchiladas with a pop of spice will steal the show. Homemade Chicken Enchilada Tamale Bake made with from scratch spicy cornbread, spicy pepper saute, chicken and cheese topped with homemade enchilada sauce.

So that’s going to wrap this up with this exceptional food baked fiesta enchiladas recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!