Simple Way to Make Speedy Butter chicken taco

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, butter chicken taco. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Butter chicken taco is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Butter chicken taco is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook butter chicken taco using 26 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Butter chicken taco:

1. Get For butter chicken-
2. Take 250 gms boneless chicken
3. Make ready 2 medium sized tomato chopped
4. Prepare 1 onion chopped
5. Make ready 4 cloves garlic
6. Make ready 1 inch ginger
7. Prepare 3 tbsp butter
8. Take 1 tbsp oil
9. Get 1/2 Juice a lemon
10. Make ready 1 tbsp red chilli powder
11. Make ready 7-8 cashew nuts
12. Make ready to taste Salt
13. Make ready 2 tsp sugar (optional)
14. Prepare as required Kasuri methi
15. Take 2 tbsp fresh cream (optional)
16. Get For taco-
17. Make ready 1 cup all purpose flour
18. Get 1/2 cup atta or whole wheat flour
19. Make ready 2 tbsp oil
20. Take to taste Salt
21. Get as required Water
22. Get To assemble
23. Prepare 1 Chopped cucumber
24. Get 1 Chopped onion
25. Prepare some Chopped Coriander Leaves
26. Make ready as per taste Chaat masala

Instructions to make Butter chicken taco:

1. Firstly preheat the oven to 180° for 10 mins. In a mixing bowl take the all-purpose flour, atta, oil and salt. Mix well then add little water at a time and make a stiff dough.
2. Take a small portion of the dough and roll it like small roti (dusting in maida, not in oil). Then prick these tacos with a fork and arrange them in a grill rack. Place the rack into the oven and bake for 5 to 7 mins.
3. Once done, remove the tacos from the oven and allow them to cool.
4. Marinate the chicken pieces with some salt, lemon juice and red chilli powder and keep it aside for 15 mins.
5. In a hot pan add 1 tbsp of oil and butter then add the onion, garlic, ginger, tomato, cashew nuts, salt to taste, little sugar and water then cook it for 15 mins so that it become mashy. Then remove it from heat and let it be cool.
6. Take this mixture in a blender jar and make a smooth paste. Meanwhile, in a pan add little butter and fry the chicken pieces for a while and keep it aside.
7. In the same pan add 2 tbsp of butter and the masala mix add little water, check the seasoning and add salt if required. Then add the chicken pieces, Kasuri methi, little sugar and cook it for 8 to 10 mins on medium flame. Your butter chicken masala is ready now.
8. Now to assemble take a taco shell, pour a tbsp full of butter chicken masala, add some chopped cucumber, onion, sprinkle some chaat masala and then chopped coriander leaves. Finally, your butter chicken taco is ready to serve now.

So that is going to wrap this up with this special food butter chicken taco recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!