14/07/2020 09:43

Easiest Way to Prepare Super Quick Homemade Simple! Chicken and Kabocha Simmered in Tomato Cream Sauce

by Nora Drake

Simple! Chicken and Kabocha Simmered in Tomato Cream Sauce
Simple! Chicken and Kabocha Simmered in Tomato Cream Sauce

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple! chicken and kabocha simmered in tomato cream sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Simple! Chicken and Kabocha Simmered in Tomato Cream Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Simple! Chicken and Kabocha Simmered in Tomato Cream Sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple! chicken and kabocha simmered in tomato cream sauce using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple! Chicken and Kabocha Simmered in Tomato Cream Sauce:
  1. Get 1 packages Chicken thigh
  2. Get 1/4 Kabocha squash
  3. Take 1/2 Onion
  4. Make ready 1 clove Garlic
  5. Make ready 1 Butter, oil
  6. Get 2 tbsp Flour
  7. Make ready 1 can ★Canned diced tomatoes
  8. Take 50 ml ★Sake
  9. Make ready 1 cup each ★Water, milk
  10. Get 1 tbsp each ★Sugar, bouillon
  11. Make ready 1 pinch ★Yuzu
  12. Get 1 Salt
Steps to make Simple! Chicken and Kabocha Simmered in Tomato Cream Sauce:
  1. Cut the chicken and kabocha into bite-sized pieces. Cut the garlic and onion into thin strips.
  2. Heat oil and butter in a pan, then fry the chicken starting with the skin.
  3. When the skin is golden brown add the onion, garlic, and kabocha.
  4. Fry until the onions become wilted, then add the flour. Once all the white areas have disappeared, add the ingredients marked with ★ and simmer uncovered over low heat.
  5. Cook until the kabocha becomes soft. Add salt to taste.
  6. Sprinkle with fresh cream and parsley and you're finished.

So that is going to wrap it up with this special food simple! chicken and kabocha simmered in tomato cream sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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