05/12/2020 17:11

Recipe of Ultimate Raw Vegan Coconut Chocolate No Bake Brownie# VeganContest

by Pauline Barnes

Raw Vegan Coconut Chocolate No Bake Brownie# VeganContest
Raw Vegan Coconut Chocolate No Bake Brownie# VeganContest

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, raw vegan coconut chocolate no bake brownie# vegancontest. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Raw Vegan Coconut Chocolate No Bake Brownie# VeganContest is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Raw Vegan Coconut Chocolate No Bake Brownie# VeganContest is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have raw vegan coconut chocolate no bake brownie# vegancontest using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Raw Vegan Coconut Chocolate No Bake Brownie# VeganContest:
  1. Get 20 grams dark chocolate
  2. Make ready 1/4 cup honey or maple syrup
  3. Take 5 grams unsweetened and high-quality cocoa
  4. Make ready 25 grams coconut flour–You can grind the coconut flakes
  5. Take 1/3 cup coconut milk or non-dairy milk to melt the chocolate
Steps to make Raw Vegan Coconut Chocolate No Bake Brownie# VeganContest:
  1. Get your ingredients ready. You can grind some coconut flakes to get some coconut flour. You can use any other gluten free flour like almonds if your are not allergic to nuts.
  2. Mix your unsweetened cocoa and  coconut flour.
  3. Melt your chocolate with some coconut milk about 1/3 a cup or less. Let it cool to room temperature before adding it to the  dry ingredients.
  4. Lastly, add in your honey/maple syrup and give it a good mix. It should have a dough-like consistency.
  5. Line a baking tray with wax paper and pour in the  mixture. Freeze it for about 30 min-  1 hour. You might need a longer time when the quantity increases
  6. You can decorate it or eat it plain. I  used a non-dairy whipping cream and some chocolate shavings. You can also make a chocolate ganache.
  7. Yum!

So that’s going to wrap it up with this special food raw vegan coconut chocolate no bake brownie# vegancontest recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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