Simple Way to Prepare Favorite Ceebu Jen (Senegalese Recipe)

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ceebu jen (senegalese recipe). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Ceebu jen (cheh-boo jen) is one of the most popular dishes in Senegal, especially along the coast. You can use any hot chile pepper for heat, but Scotch bonnet peppers come closest to those used in Senegal. Jollof rice, or ceebu jen as it's known in Senegal, is perhaps the best-known West African dish because it's delicious, colourful and easy to prepare. Think of it like an African paella.

Ceebu Jen (Senegalese Recipe) is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Ceebu Jen (Senegalese Recipe) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook ceebu jen (senegalese recipe) using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ceebu Jen (Senegalese Recipe):

1. Prepare Carrot
2. Get Cabbage
3. Prepare Black Garden Egg
4. Make ready Cassava/ Irish Potatoes / Yam(anyone of choice)
5. Take Tamarind (tsamiya bushashiya)
6. Make ready Onion
7. Make ready Tomato Paste
8. Prepare Lemon
9. Get Yakuwa
10. Make ready Fish
11. Make ready Rice
12. Make ready Attaruhu
13. Prepare Spices
14. Take Oil
15. Prepare Salt

It is a traditional, one pot, fish and stew dish that is well-liked in Senegal and gaining popularity far and wide. Due to its popularity most people would refer to this dish as Senegalese "National Dish". This classic Senegalese dish derived its name from the Wolof tribe. To serve your Ceebu Jen, provide hot, moist towels for everyone, to wash their hands.

Instructions to make Ceebu Jen (Senegalese Recipe):

1. Zaa iya amfani da shinkafa Kala biyu, idan parboiled rice ce a jika ta a ruwan zafi tsahon awa 1. Ta tuwo bata bukatar a jika sai dai kawai a wanke.
2. A yanka cabbage kamar gida hudu ko shida yadda bazai watse ba, a gyara carrot ba sai an yanka shi, garden egg shima a yanka shi hudu, sai albasa guda gudan ta. Idan da cassava zaayi a bare ta a yanka manya ko doya ko dankali shima a bare shi a gudan sa.
3. A sami yakuwa a tsinke ta a hade ta da zare da allura yadda baza ta wargatse ba.
4. Ayi marinating kifi amma ayi amfani da kifi mai kwari yadda bazai dagargaje ba sai a saka a mai a soya.
5. Zaayi amfani da man da aka soya kifin a cikin girkin, sai a zuma tomato paste dinnan a ciki a soya shi a tsaida ruwa a zuba spices da kayan dandano.
6. Idan ruwan girki ya tafasa anji sai akawo vegetables din da aka gyara su carrot,cabbage, black garden egg, yakuwa, guda gudan albasa da Attaruhu, doya ko rogo ko dankali da tsamiya duk a zuba su su dahu a zuba soyyayen kifin shima idan sun dahu sai a kwashe su gaba daya.
7. Ruwan da aka gama dahuwan vegetables din sai a zuba shinkafa a ciki ta dahu itama sai a kwashe.
8. A zuba shinkafa sai akawo vegetables din kowanne a dora akan shinkafar a yanka lemon a saka a gefe.
9. Idan zaa ci a a matsa attahurn da lemon din.

This classic Senegalese dish derived its name from the Wolof tribe. To serve your Ceebu Jen, provide hot, moist towels for everyone, to wash their hands. CEEBU JEN IMPERIAL A l'honneur d'une invitée française qui ne pouvait pas se décider entre un ceeb classique et une paella. Thieboudienne or which means rice and fish in Wolof, is a famous dish of Senegal and can be considered its national dish. Tiep or thieb is a traditional dish from the Sahel, especially from Senegal and it is a staple in Senegal.

So that’s going to wrap this up for this exceptional food ceebu jen (senegalese recipe) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!