Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan brownies. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Vegan Brownies is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegan Brownies is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan brownies using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan Brownies:
- Take 200 grams ●Bread flour
- Make ready 30 grams ●Unsweetened cocoa powder
- Prepare 10 grams ●Baking powder
- Get 120 grams ★Soy milk
- Take 70 grams ★Canola oil
- Make ready 80 grams ★Beet sugar
- Prepare 40 grams ★Water
- Take 1 dash ★Salt
- Make ready 1 dash ★Vanilla beans
- Prepare 30 grams Coconut flakes
Steps to make Vegan Brownies:
- Preheat the oven to 170°C, and grease the tin with oil (not listed).
- Put the ingredients marked ● in a bowl and mix well with a whisk. (This is so you don't have to sift).
- Put the ingredients marked ★ in another bowl, and mix well with a whisk.
- Add the dry ingredients from the first bowl to the second, and fold in (don't knead it).
- Add the coconut flakes to the bowl and mix.
- Pour the batter into the greased tin, and rap it against the counter a few times to even out the surface.
- Bake for 15-20 minutes at 170°C (when an inserted toothpick/skewer comes out clean, they're done.)
So that is going to wrap it up for this exceptional food vegan brownies recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
