Recipe of Speedy Pink Japanese potato salad

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pink japanese potato salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy and quick Japanese food which you can enjoy with alcohol! In this channel, I introduce Japanese finger food that. Japanese Potato Salad (ポテトサラダ) is a little different from typical versions of American potato salad. The potatoes are roughly mashed, so it's kind of like mashed potatoes with all the colorful ingredients.

Pink Japanese potato salad is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Pink Japanese potato salad is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have pink japanese potato salad using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pink Japanese potato salad:

1. Make ready 3 potatoes Peeled and cut into medium size cubes
2. Make ready 1 cucumber thinly sliced
3. Make ready 1 quarter onion thinly sliced
4. Make ready 1 bunch beet stems steamed for eight minutes and chopped
5. Prepare 1/2 cup carrot leaves chopped
6. Take 1/2 tablespoon rice vinegar
7. Take 2 tablespoons mayonnaise (Japanese mayonnaise if available)
8. Make ready as per taste Salt and pepper

A delicious recipe for Japanese Potato Salad: creamy mashed potatoes, carrots, cucumbers, scalliions and mayo dressihng with spicy mustard Try something special and make Japanese potato salad for your next backyard barbecue or picnic. The potatoes are mashed, combined with crunchy. Japanese Egg Salad Recipe Japanese Potato Salad Japanese Dishes Japanese Food Japanese Recipes Asian Vegetables Colorful Vegetables Eat Happy Healthy This is a typical basic Japanese potato salad which everyone likes 💖It is usually made with mashed potatoes and colorful vegetables. Japanese potato salad is like semi-mashed potatoes mixed with vegetables, ham, egg and mayonnaise.

Steps to make Pink Japanese potato salad:

1. Cook potatoes in boiling water until soft. Drain the water and put potato back in the pot. Put the pot back on the stove for a minute or two to let the remaining water evaporate.
2. Add vinegar to the potatoes and mash to the consistency of your liking and let it cool down.
3. Sprinkle some salt on sliced onion and cucumber and let it set for 10 minutes. Rinse quickly and squeeze out water.
4. Once potatoes cooled down add mayonnaise and mix. Once it’s mixed well, add chopped beet stems, carrot leaves, onion, and cucumber. Add some salt and pepper to your liking.
5. You may sprinkle some carrot leaves and chopped beet stems for decoration. Chill in the fridge.

Japanese Egg Salad Recipe Japanese Potato Salad Japanese Dishes Japanese Food Japanese Recipes Asian Vegetables Colorful Vegetables Eat Happy Healthy This is a typical basic Japanese potato salad which everyone likes 💖It is usually made with mashed potatoes and colorful vegetables. Japanese potato salad is like semi-mashed potatoes mixed with vegetables, ham, egg and mayonnaise. Small pieces of carrots, cucumbers, onions, ham and eggs make it visually appealing. It is not too creamy, not too rich, but flavoursome. Use a small knife to peel off and discard the potato skins (a tea towel will help with holding the warm potatoes).

So that’s going to wrap this up with this exceptional food pink japanese potato salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!