Recipe of Any-night-of-the-week Yam & Sweet potatoes porridge

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, yam & sweet potatoes porridge. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Yam & Sweet potatoes porridge is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Yam & Sweet potatoes porridge is something that I have loved my entire life. They are nice and they look wonderful.

Yam or YAM may refer to: Yam (vegetable), common name for members of Dioscorea. Sweet potato, specifically its orange-fleshed cultivars, often referred to as yams in North America. Yam, a salad in Thai cuisine. Oxalis tuberosa, referred to as yams in New Zealand and Polynesia.

To begin with this recipe, we must first prepare a few ingredients. You can have yam & sweet potatoes porridge using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Yam & Sweet potatoes porridge:

1. Get Yam small size
2. Make ready 4 medium size sweet potatoes
3. Prepare Palm oil
4. Take 7 fresh Habanero pepper
5. Take 1 large onion
6. Prepare 2 tbsp ground crayfish
7. Make ready 1 large dry fish
8. Make ready to taste Salt
9. Take Small bunch scent leaves
10. Prepare 2 seasoning cubes

Many translated example sentences containing "yam" - Russian-English dictionary and search engine for Russian translations. Yam or Yamm, from the ancient Semitic word meaning "sea," is the name of the Canaanite god of rivers and the sea. Yam was also the deity of the primordial chaos. Add yam to one of your lists below, or create a new one.

Instructions to make Yam & Sweet potatoes porridge:

1. Cut yam and sweet potatoes into cubes. Wash and put in a clean pot and fill with water to cover the tubers.
2. Add all the ingredients into the pot filled with the tubers except the scent leaves.
3. Allow to cook for 30minutes or more. Once the tubers are soft, take a wooden spatula and stir for 5mins(during this process the tubers would become mashy)
4. Add in the shredded scent leaves, stir and it's ready. Serve hot/warm

Yam was also the deity of the primordial chaos. Add yam to one of your lists below, or create a new one. Yam, any of several plant species of the genus Dioscorea, grown for their edible tubers. Yams are native to warmer regions of both hemispheres, and several species are cultivated as staple food crops. Any of numerous chiefly tropical vines of the genus Dioscorea, many of which have edible.

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