Step-by-Step Guide to Prepare Super Quick Homemade Chocolate Cookies with Lots of Fresh Mint

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cookies with lots of fresh mint. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chocolate Cookies with Lots of Fresh Mint is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chocolate Cookies with Lots of Fresh Mint is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate cookies with lots of fresh mint using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cookies with Lots of Fresh Mint:

1. Make ready 120 grams Butter (unsalted)
2. Get 120 grams Granulated sugar
3. Take 1 Egg
4. Get 1 pinch Salt
5. Make ready 2 tbsp Milk or heavy cream
6. Prepare 220 grams ＊Cake flour
7. Get 30 grams ＊Cocoa
8. Get 1/4 tsp ＊Baking powder
9. Take 30 grams Chocolate (semi-sweet)
10. Take 200 ml Mint leaves
11. Take 1 Granulated sugar (to finish)

Steps to make Chocolate Cookies with Lots of Fresh Mint:

1. Chop the chocolate into small pieces and the mint leaves roughly into large pieces. Mix all the ingredients marked ＊ and set aside.
2. Bring the butter to room temperature, add the granulated sugar and salt, and mix well until the mixture turns white.
3. Mix the egg and milk, divide into 3 batches, add to the stirred butter and mix it all together.
4. Add the ＊ ingredients to the bowl and mix in. Then add the chocolate and mint leaves and mix it all together.
5. Divide the dough into 3 sticks, then wrap each and let rest in the freezer for 1.5 hours until they have chilled and hardened.
6. Sprinkle granulated sugar, cut into 7 mm cookies and bake for 13-15 minutes in a 175°C (340°F) oven.
7. Transfer to a rack, and when they are cooled, they are done.

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