Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, red lentil turnip curry (rice cooker version). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Red Lentil Turnip Curry (Rice Cooker Version) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Red Lentil Turnip Curry (Rice Cooker Version) is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have red lentil turnip curry (rice cooker version) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red Lentil Turnip Curry
(Rice Cooker Version):
- Get 3 large turnips
- Prepare 1/2 cup red lentils
- Get 1 cup dashi broth (or vegetable broth)
- Make ready 2 tsp curry powder
- Prepare 1 cup mushrooms (any type)
- Make ready 1 cup roughly chopped Bok choy/spinach
- Make ready Parsley
- Prepare Lemon slices (Optional)
Steps to make Red Lentil Turnip Curry
(Rice Cooker Version):
- Peel, Dice and chop turnips
- Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode
- 10 mins before cooking ends, stir in chopped parsley and Bok choy.
- We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!
So that’s going to wrap this up with this exceptional food red lentil turnip curry (rice cooker version) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
