24/07/2020 14:12

Recipe of Quick Almond Chocolate Cookies

by Franklin Fox

Almond Chocolate Cookies
Almond Chocolate Cookies

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, almond chocolate cookies. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Almond Chocolate Cookies is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Almond Chocolate Cookies is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have almond chocolate cookies using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Almond Chocolate Cookies:
  1. Take 85 grams Unsalted butter
  2. Make ready 1 pinch Salt
  3. Take 60 grams Powdered sugar
  4. Prepare 100 grams ☆Cake flour
  5. Take 15 grams ☆Almond flour
  6. Get 15 grams ☆Unsweetened cocoa
  7. Make ready 50 grams Sliced almonds
Steps to make Almond Chocolate Cookies:
  1. Return the butter to room temperature.
  2. Put the butter and salt in a bowl and whisk.
  3. Add sugar in 2 batches, mixing after each addition.
  4. Add the ingredients marked ☆ and mix with a spatula.
  5. When the floury texture has gone, add almond slices and mix everything together.
  6. Form the dough into a 3.5cm diameter tube, wrap and leave it in the fridge for over an hour.
  7. Slice into 5mm - 1cm widths and bake for 15 minutes in an oven preheated to 355°F/180°C.
  8. Transfer to a rack, and they are done once they have cooled.

So that is going to wrap it up for this exceptional food almond chocolate cookies recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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