Step-by-Step Guide to Prepare Any-night-of-the-week Matoke & Potato stew

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, matoke & potato stew. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Matoke are shorter than ordinary bananas. They appear to be thick at the midsection due to their Plantains are relatively easy to peel, though, but matoke can't be peeled in the same way as ordinary. Matoke Tours is one of East Africa's best tour operators specializing in providing quality, tailor-made private and group tours in Uganda, Rwanda, Madagascar and more! Matoke in peanut sauce served with creamed spinach.

Matoke & Potato stew is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Matoke & Potato stew is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook matoke & potato stew using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Matoke & Potato stew:

1. Make ready 6 pcs bananas
2. Make ready 3 big potatoes
3. Get 2 tomatoes
4. Make ready 3 tbs oil
5. Make ready 1 onion
6. Take 2 beef cubes
7. Make ready to taste Salt
8. Make ready 1/2 tsp garam masala

Simply eliminate the beef and use water or vegetable stock. See recipes for Matoke and gnuts, Matoke, Matoke Fritters too. Matoke (or Matooke) refer to the plantain or plantain banana in Uganda, where plantains are a staple crop. In Uganda, plantain bananas are often wrapped in plantain leaves and steamed until tender. (Other banana-leaf cookery recipes are: Liboké de Viande and Liboké de Poisson.) Also called matooke, matoke is the name given to plantains, a type of green banana, in certain areas of eastern African, specifically Uganda.

Steps to make Matoke & Potato stew:

1. Peel, clean and chop the potatoes and bananas
2. Heat oil, fry onions till translucent then add tomatoes fry to form a nice paste. Add salt, cubes, garam masala then add the chopped ingredients and add water to their level
3. Boil until it's soft, you can test using a folk. The serve with a stew of your choice

Matoke (or Matooke) refer to the plantain or plantain banana in Uganda, where plantains are a staple crop. In Uganda, plantain bananas are often wrapped in plantain leaves and steamed until tender. (Other banana-leaf cookery recipes are: Liboké de Viande and Liboké de Poisson.) Also called matooke, matoke is the name given to plantains, a type of green banana, in certain areas of eastern African, specifically Uganda. Matoke are a staple crop, as well as a staple food, in eastern. Find matoke stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Последние твиты от Matoke Holdings (@MatokeHoldings).

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