Recipe of Ultimate Pernil “pork shoulder”

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pernil “pork shoulder”. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pernil “pork shoulder” is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Pernil “pork shoulder” is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pernil “pork shoulder” using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pernil “pork shoulder”:

1. Get 4 pound pork shoulder
2. Make ready Sazon
3. Take About a half a bulb of garlic
4. Get Half a onion
5. Make ready Salt
6. Make ready Pepper
7. Make ready Adobo
8. Make ready dominican oregano
9. Prepare Liquid sazon “ seasoning”
10. Make ready 1 lime

Steps to make Pernil “pork shoulder”:

1. So first I take the pork and rinse it in water then i poke holes in the meat side. I squeeze the juice out of a lime and pour it all over it. I season it liberally and stuff some onion and garlic in the holes.I cut some of the skin off then marinate under it as well so the seasoning can really penetrate. I let mine marinate for 48 hours but you can marinate overnight.
2. Preheat your oven to 350 degrees. Take the pernil and put in oven for about 4 hours. Let it rest then enjoy !

So that is going to wrap this up for this special food pernil “pork shoulder” recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!