Recipe of Homemade Potato stew

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, potato stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Potato stew is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Potato stew is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook potato stew using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Potato stew:

1. Get 1 kg potatoes
2. Prepare 2 cups peas
3. Get 2 carrots
4. Prepare 2 tomatoes
5. Prepare 1 onion
6. Take 2 cloves garlic
7. Take 1/2 green pepper
8. Get 2 tbsp cooking oil
9. Prepare to taste Salt
10. Get 2 royco cubes

The sweet potatoes did end up a bit mushier than when cooked in the slow cooker, but flavors were delicious. This healthy vegan lentil and potato stew is full of comfort food goodness and seasonal ingredients, like carrots, greens, and wintery herbs. This lightened up stew is great for cold weather, quick & easy. The stew is wonderful.spicy, but not too hot, and the bacon add such warmth and more depth of flavor.

Instructions to make Potato stew:

1. I boiled my peas by adding a little salt and a pinch of bicarbonate and boiling for 10mins. This helps in retaining the colour. After it has cooked, run cold water to stop the cooking process. Cool and store in the freezer
2. Prepare the potatoes, carrots and clean them then chop to your desired size and shape
3. Prepare the remaining ingredients by chopping them
4. In a sauce pan heat the oil, add onions and cook till brown, then add garlic and cook for some few seconds, add tomatoes and green pepper and cook to form a paste
5. Add salt and cubes then add the potatoes & carrots. Add water to the same level as the above ingredients
6. Cook until the potatoes are almost cooked, then add the previously boiled peas-rem to remove from freezer prior to your cooking. Cook for 5mins and remove from heat
7. Serve with your favourite accompaniment, in my case i like it with rice

This lightened up stew is great for cold weather, quick & easy. The stew is wonderful.spicy, but not too hot, and the bacon add such warmth and more depth of flavor. Seafood Potato Stew is easy enough to make for a weeknight meal, and good enough to make for a special occasion. Potato stew recipe with step by step photos. This is a Kerala style potato stew made with coconut I prepare potato stew to go with appam or ghee rice.

So that’s going to wrap this up for this exceptional food potato stew recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!