Step-by-Step Guide to Prepare Quick Vegetable and potato patties

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetable and potato patties. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetable and potato patties is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vegetable and potato patties is something which I’ve loved my whole life. They are fine and they look fantastic.

Vegetable - Potato (Laktes & Patties). Spinach and Garlic Potato Patties Delicious and flavorful Patties made with a mixture of potatoes, spinach and garlic #healthy #spinach #recipes. Place potatoes in a pot of cold water and bring to boil. Leftover mashed potatoes aren't very good if you just reheat them and serve them as is.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegetable and potato patties using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetable and potato patties:

1. Get 2 eggs
2. Get 1 1/2 cups precooked veggies (cut in small cubes)
3. Get 1/2 cup grated cheese
4. Take 1 small onion (finely chopped)
5. Get 2 handfuls flour
6. Get 1 cup breadcrumbs
7. Prepare Parsley flakes
8. Take Sunflower oil
9. Get Sunflower seeds
10. Take 1 pinch salt and pepper
11. Prepare 1 cup mashed potatoes

With just a few extra ingredients, you'll have a delicious meal. These veggie patties are so incredibly versatile that you can make them a regular lunch or dinner choice without getting bored. Try them over a salad, with steamed vegetables, topped with salsa, in a lettuce or cabbage leaf. Rinse potatoes and cook in salted water.

Steps to make Vegetable and potato patties:

1. In a bowl, mix the eggs, vegetables, cheese, salt and pepper, and the onion
2. Add the flour and bread crumbs till most of the moisture is gone
3. Add the parsley flakes and sunflower seeds for extra flavour and crunch
4. Roll into medium sized ovals
5. Place sunflower oil in low headed pan
6. Cook the patties for 3 minutes on each side

Try them over a salad, with steamed vegetables, topped with salsa, in a lettuce or cabbage leaf. Rinse potatoes and cook in salted water. Peel and press through a ricer. Stir in egg yolks, sour cream, salt, nutmeg and a little flour. In a nonstick skillet with plenty of oil, cook potato patties until golden brown.

So that’s going to wrap this up for this exceptional food vegetable and potato patties recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!