Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crispy cocoa & chocolate cookies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Crispy Cocoa & Chocolate Cookies is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Crispy Cocoa & Chocolate Cookies is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook crispy cocoa & chocolate cookies using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Cocoa & Chocolate Cookies:
- Take 80 grams Unsalted butter
- Make ready 4 tbsp White sugar
- Make ready 1 Egg
- Get 150 grams Cake flour
- Take 4 tbsp Cocoa powder
- Take 1/2 tsp Baking powder
- Take 1 Dark chocolate bar
Instructions to make Crispy Cocoa & Chocolate Cookies:
- Sift the cake flour, cocoa powder, and baking powder together.
- Break the chocolate bar into about 2 cm squares.
- Place room temperature butter in a bowl. Add the white sugar and stir until the mixture becomes white. Add the beaten egg, a little at the time, and mix well.
- Now add Steps 1 and 2 in order to the butter mixture and combine with a rubber spatula. The mixture will be firm, but mix well until the flour disappears.
- Line a baking tray with parchment paper and then use a spoon to scoop on the mixture. Bake in preheated oven at 170℃ for 20 minutes.
So that’s going to wrap this up with this special food crispy cocoa & chocolate cookies recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
