Step-by-Step Guide to Make Super Quick Homemade Simple Chicken Simmered in Soy Sauce

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, simple chicken simmered in soy sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple Chicken Simmered in Soy Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Simple Chicken Simmered in Soy Sauce is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have simple chicken simmered in soy sauce using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Chicken Simmered in Soy Sauce:

1. Make ready 4 Chicken thigh
2. Take 200 ml or 1 dash less Crystal rock sugar
3. Make ready 200 ml Soy sauce
4. Make ready 50 ml Sake
5. Make ready 1 piece Ginger (thinly sliced)

Steps to make Simple Chicken Simmered in Soy Sauce:

1. Add the chicken to a pot along with all of the flavourings. Cover with a lid and turn on the heat.
2. Once bubbles start to form, take the lid off and simmer for 20-30 minutes to finish. Remember to keep turning the meat over during cooking.
3. Add to a plate and it's already finished. You're done!
4. *You can re-use the broth the next day when boiling daikon radish or small new potatoes so don't throw it away. If you just use half the broth at a time you can use it the day after that too.
5. Use the broth after taking away any fat that's built up. If you put it in the fridge the fat will float to the surface so can be removed easily. It's a lot healthier this way.
6. Next Day: Boiled daikon radish. I paired it with atsuage and half the broth. The broth will be quite thick so make sure to add some water to it as well.
7. After 2 Days: Simmered Taro Roots. With konnyaku and the rest of the broth. Add more chicken or pork and it'll be even more delicious.

So that’s going to wrap it up for this special food simple chicken simmered in soy sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!