Steps to Make Quick Potato cubes and croquettes

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, potato cubes and croquettes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

These Potato Croquettes are loaded with bacon, and stuffed with two kinds of cheese. Crispy on the outside, soft on the inside and sure to please Croquettes. Potatoes - Cubed and peeled, we're making these mashed potatoes fresh. Butter - Unsalted as we want to control the salt level of our dish.

Potato cubes and croquettes is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Potato cubes and croquettes is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook potato cubes and croquettes using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Potato cubes and croquettes:

1. Take 1 kg potatoes
2. Make ready oil to deep fry
3. Prepare 1/4 tsp tumeric
4. Prepare 1/4 tsp cayenne pepper
5. Get salt
6. Take breadcrumbs
7. Get egg white of 1 egg
8. Get water to boil

Flour with salt and pepper - to coat the potato. Egg to make the panko stick. Potatoes are one of the most versatile and popular vegetables that you serve as a side at the dinner table. Many potato recipes call for cubing them, or cutting the vegetables into small, even squares.

Steps to make Potato cubes and croquettes:

1. Clean and peel the potatoes and cube them.
2. Place in a sufuria and cover with water and add tumeric, cayenne pepper and salt and bring to a boil.
3. Boil until a fork goes through easily.
4. Heat the oil in a big saucepan until hot. test with a piece of potato.
5. Separate the overcooked potatoes to use for the croquettes.
6. Deep fry the remaining potatoes until crunchy then drain in a kitchen towel. mould the overcookef potatoes into balls and dip in the egg white then cover with bread crumbs.
7. Deep fry the balls until golden brown. drain in a kitchen towel.
8. Serve the potato cubes and croquettes with the desired meat or eggs and kachumbari.

Potatoes are one of the most versatile and popular vegetables that you serve as a side at the dinner table. Many potato recipes call for cubing them, or cutting the vegetables into small, even squares. Whether you want to boil, saute Potato Croquettes - perfectly golden crispy on the outside and soft on the inside, stuffed with cheese, ham and seasonings. Pair these with your favorite dip or enjoy it as it is and you'll have a fantastic party/game day appetizer or a holiday side dish! These Potato Croquettes are a great crispy appetizer for parties and game day.

So that is going to wrap it up for this special food potato cubes and croquettes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!