Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato cubes with cilantro and garlic - batata harra. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The weather has been gorgeous lately in the Bay area. The dish that often pops to mind is Batata Harra, a Cilantro and Garlic Potatoes dish that literally translates The traditional recipe of Batata Harra calls for frying the cubes of potatoes. I try my best to stay. Called Batata Harra, these potatoes are incredibly popular in Lebanon and with good reason.
Potato cubes with cilantro and garlic - batata harra is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Potato cubes with cilantro and garlic - batata harra is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook potato cubes with cilantro and garlic - batata harra using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato cubes with cilantro and garlic - batata harra:
- Prepare 1 kg potatoes, peeled and cut into small cubes
- Make ready 5 cloves garlic, crushed
- Prepare 1 cup fresh coriander, minced
- Make ready 4 tablespoons lemon juice
- Prepare 1/2 tablespoon red hot pepper powder
- Make ready 3 tablespoons vegetable oil
- Take 2 cups vegetable oil, for frying
- Make ready 1/2 teaspoon salt
Batata Harra is a Lebanese dish of twice-fried potatoes. The crisp, golden cubes are served with a sauce of cilantro, garlic, and olive oil. Massoud, the executive chef and co-owner of Ilili in New York, says it's "a poor man's dinner, eaten with eggs, or with tomatoes and scallions." Similar to the flavourful potatoes you can purchase in Lebanese restaurants throughout Ottawa, Canada. Potatoes, cilantro, garlic and chilli are all you need to make this simple recipe but as always, it's all Tips on making the best batata harra.
Steps to make Potato cubes with cilantro and garlic - batata harra:
- In a deep frying pan, heat 2 cups of vegetable oil and fry the potato cubes until the turn golden brown. Remove from oil and drain on a kitchen absorbent paper.
- In a pan, fry the garlic and coriander with 3 tablespoons of vegetable oil, for 5 min.
- Add the potato cubes, hot pepper powder and salt. Mix well and leave for 3 more minutes over low heat.
- Place the potato cubes in a serving dish. Pour the lemon juice over them and mix again before serving.
Massoud, the executive chef and co-owner of Ilili in New York, says it's "a poor man's dinner, eaten with eggs, or with tomatoes and scallions." Similar to the flavourful potatoes you can purchase in Lebanese restaurants throughout Ottawa, Canada. Potatoes, cilantro, garlic and chilli are all you need to make this simple recipe but as always, it's all Tips on making the best batata harra. Batata Harra is a wonderful addition to any mezze, with its combination of crunch and heat from the pepper, it really is to die for! In the same pan, fry the garlic and chili until aromatic. Add the potatoes back in with salt, pepper and fresh coriander (cilantro).
So that is going to wrap this up for this special food potato cubes with cilantro and garlic - batata harra recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
