Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gluten-free chocolate cookie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Gluten-free Chocolate cookie is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Gluten-free Chocolate cookie is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook gluten-free chocolate cookie using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gluten-free Chocolate cookie:
- Take 2 cup rice flour
- Prepare 120 grams butter, unsalted
- Get 2 tbsp cocoa powder
- Make ready 2 tbsp sugar or honey
- Prepare 80 grams dark chocolate
- Get 1 any kind of nuts
Steps to make Gluten-free Chocolate cookie:
- Mixed (mushed )Warmed butter and rice flour. Add cocoa and sugar as well.
- If it's too warm to make a shape, put it in freezer a bit to make firm. Make a shape as you like.
- Put nuts on top and bake in the oven (180℃ 25min)
- After it's cooked, let it cool down and put fridge if needed.
- Put melted chocolate on top of cookies. Keep them in fridge to make firm.
- The texture may depend on a type of rice flour. Some rice flour turns out too hard.
So that’s going to wrap this up with this special food gluten-free chocolate cookie recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
