Recipe of Perfect Double Fried potato cubes

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, double fried potato cubes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Double Fried potato cubes is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Double Fried potato cubes is something which I have loved my entire life. They are fine and they look wonderful.

Fried Potatoes with Onions & Peppers Recipe ~ Best Home Fried Potatoes. A wide variety of fry cubed potatoes options are available to you, such as local service location, cultivation type, and applicable industries. Potatoes are one of the most versatile and popular vegetables that you serve as a side at the dinner table. Many potato recipes call for cubing them, or cutting the vegetables into small, even squares.

To get started with this particular recipe, we must prepare a few ingredients. You can have double fried potato cubes using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Double Fried potato cubes:

1. Get 500 g potatoes
2. Prepare salt and pepper (to taste)
3. Get enough vegetable oil for deep frying
4. Take enough water for boiling

Once the potato cubes turn golden brown, add a teaspoon of salt. Then add one teaspoon of red chili powder and one teaspoon of cumin seed powder. Double-fried potatoes boast a nice crispy shell, but the process is messy and time-consuming. For crispy potatoes with less fuss, we parboil them with baking soda, rough them up with kosher salt, and then fry them once.

Steps to make Double Fried potato cubes:

1. Chop and wash the potatoes till the water is clear
2. Place in a sauce pan and add water, salt and pepper. Boil till they are tender, but not marshy
3. Drain the liquid and add more cold water to stop them from cooking. drain and allow to cool to room temperature
4. In a medium heated oil, fry the potatoes for 2 -3 minutes in batches.
5. Remove and allow to cool.
6. Deep fry them for a second time so that they get the nice crispy coating
7. Deep fry them for a second time so that they get the nice crispy coating
8. Remove and place in an underlined container so as to absorb he excess oil
9. SERVE, GARNISH & DON'T FORGET TO ENJOY!!!

Double-fried potatoes boast a nice crispy shell, but the process is messy and time-consuming. For crispy potatoes with less fuss, we parboil them with baking soda, rough them up with kosher salt, and then fry them once. First, peel and cube your potatoes. I use either red potatoes or Yukon Golds. Russets may work too, but they'll be a little more prone to falling apart when you parcook them.

So that’s going to wrap this up for this special food double fried potato cubes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!