Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, double chocolate cookie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Double Chocolate Cookie is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Double Chocolate Cookie is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have double chocolate cookie using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Double Chocolate Cookie:
- Take 30 grams Cake flour
- Make ready 20 grams Almond flour
- Make ready 1/4 tsp Baking powder
- Get 40 grams White chocolate
- Make ready 1 tbsp Milk
- Take 20 grams Chocolate chips (or minced chocolate)
Steps to make Double Chocolate Cookie:
- Combine the cake flour, almond flour, and baking powder. Put the white chocolate and milk in a heat-resistant container and microwave (500-600 W) for 40 to 50 seconds.
- Smoothly knead together the heated white chocolate and milk, then combine with the powder ingredients and mix. While there's still some powder left, mix in the chocolate chips and mix together.
- Preheat your oven to 170 ℃. Create balls from the dough of about 2.5 cm diameter, and line them up on a baking pan lined with baking paper.
- Bake in the 170 ℃ oven for 10 to 13 minutes. Once they're done, place them on a cookie cooler, etc., to cool.
- You can eat them within 1 hour of starting to make them.
So that is going to wrap this up with this exceptional food double chocolate cookie recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
