Simple Way to Prepare Quick Crispy Chickpeas with Stir Fried Veggies

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, crispy chickpeas with stir fried veggies. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Crispy Chickpeas with Stir Fried Veggies is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Crispy Chickpeas with Stir Fried Veggies is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook crispy chickpeas with stir fried veggies using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Chickpeas with Stir Fried Veggies:

1. Make ready 1 cup chickpeas
2. Make ready 1 medium sized sliced onion
3. Prepare 1 medium sized sliced Capsicum
4. Make ready 1 medium sized chopped tomato
5. Take 1/2 cup chopped broccoli
6. Prepare 2 sliced green chillies
7. Prepare 1/2 tsp black salt
8. Make ready 1/2 tsp chaat masala powder
9. Make ready 1/2 tsp kashmiri red chilli powder
10. Make ready 1/4 tsp salt
11. Prepare 2 tbsp spring onions
12. Make ready 3 tbsp refined oil

Steps to make Crispy Chickpeas with Stir Fried Veggies:

1. Soak the chickpeas 8 hours/ overnight
2. After 8 hours wash the chickpeas and drain out the water.
3. Place all the chickpeas into the strainer for 10 minutes to drain excess water.
4. Place a cotton cloth on a plate and pour all the chickpeas on it.
5. Rub with the cloth to remove the excess water on it's body.
6. Heat 3 tbsp refined oil in a pan and add the chickpeas.
7. Fry on low-medium flame until it crisp and remove them to a tissue.
8. In the remaining oil, add sliced onion, sliced capsicum, chopped tomato, chopped broccoli, sliced green chillies.
9. Stir fry until the veggies soft lightly and then add fried chickpeas.
10. Add black salt, chaat masala powder, kashmiri red chilli powder, salt mix very quick and turn off the flame.
11. Garnish with chopped spring onion and serve hot as an appetizer.

So that’s going to wrap it up for this special food crispy chickpeas with stir fried veggies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!